Acrylamide in McDonald’s #food #health

Acrylamide (or acrylic amide) is a chemical compound with the chemical formula C3H5NO.

McDonald’s food contains acrylamide, a chemical that causes throat cancer and other bodily problems.

French fries are also high in acrylamide, a carcinogen that is found in starchy foods that have been fried or baked at high temperatures.

Read more:   Acrylamide: What Is It, and Which Foods Contain It?

Acrylamide in summary
Swedish National Food Authority
Acrylamide and Food – Food Safety – Health Canada
McDonald’s is bad for you! (They openly admit it)


New Tests Confirm Acrylamide in American Foods


About benvitalis

math grad - Interest: Number theory
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