Acrylamide (or acrylic amide) is a chemical compound with the chemical formula C3H5NO.
McDonald’s food contains acrylamide, a chemical that causes throat cancer and other bodily problems.
French fries are also high in acrylamide, a carcinogen that is found in starchy foods that have been fried or baked at high temperatures.
Read more: Acrylamide: What Is It, and Which Foods Contain It?
Acrylamide in summary
Swedish National Food Authority
Acrylamide and Food – Food Safety – Health Canada
McDonald’s is bad for you! (They openly admit it)
New Tests Confirm Acrylamide in American Foods